Man Shall Not Live By Bread Alone

he needs a really good starter too.

Bistro’s Menu

  • Soup of the day
  • Bread basket
  • Couvert
  • Pork ear terrine
  • Pickled partridge with crunchy onions
  • Razor clams with celery & green apple
  • Smoked eels
  • Portobello mushrooms with tomato pesto
  • Goat cheese with fig & Óbidos’ sour cherry liqueur
  • Board of regional cheeses
  • Traditional sausage board

ROTATING STARTERS

  • Potato chips with dark garlic mayonnaise
  • Pumpkin tempura with pesto sauce
  • Broth onion with crackling belly
  • Fresh broccoli with Tzatziki sauce
  • Herbal paste “rabo de boi” style
  • Veal stew “agulha” style with potato chips
  • National veal Rib Eye steak
  • Pea & Mint risotto with rabbit & red wine
  • Smoked pig belly with orange & sweet potato
  • Pasta with clams
  • Coriander risotto with cuttlefish
  • Pan fried octopus with tomato “Açorda”
  • Grilled codfish with potato salad & pickles
  • Fried vegetables lasagna with grilled prawns
  • Nhoquis with rucola pesto
  • Pasta with tomato sauce
  • Fried lasagna with spinach & cheese
  • Beetroot risotto with blue cheese
The Portuguese society made a statement by creating iconic dishes at their at their own houses. Here’s our all time favourites being now reinterpreted with the same joy like back in the day (to be announced every week):

  • Codfish “Açorda” style
  • Fish stew “Caldeirada” style
  • Beans stew
  • Ranch
  • Chicken in the Púcara
  • Portuguese stew
  • Chicken gizzards with chickpeas
  • Mackerel pickle
  • Roast chicken
  • Dobrada stew
  • Pork pot stew
  • Sarrabulho
  • Codfish “Roupa Velha” style
  • Chicken stew
  • Lamb stew
  • Coriander “Açorda” style with fried fish
  • Tomato rice with Jaquinzinhos
  • Chicken rice “Cabidela” style
  • Broad bean with pork ribs
  • Historic dessert
  • Chocolate & sour cherry pie
  • Almond pie with pear
  • Ginger Pavlova & “trouxa de ovo” (egg)

Outside Garden’s Menu

  • Soup of the day
  • Bread
  • Couvert
Japanese Grill – Includes one side dish from the “EXTRAS” section:

  • Chicken skewers
  • Pork ribs
  • Veal skewers
  • Veal tenderloin
Kamado side dishes:

  • French fries
  • Green Salad
  • Migas
  • White rice
  • Beans rice
  • Sautéed vegetables
  • In The Pot
  • Pasta with clams
  • Pasta with prawns & pesto sauce
  • Pasta with vegetables & goat cheese
  • Hamburger with fries and rice
  • Spaghetti bolognese
  • Chicken beef with rice
  • Daily dessert
  • Blend of fruits

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DEGUSTATION MENU

Reserved area for private celebrations and special moments accompanied by our executive chef.
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